Recipe>
1. Plantain (3 or as required)
2. Eggs (2)
3. All-purpose flour (2 cups)
4. Yeast (1tsp)
5. Vanilla extract or vanilla sugar
6. Salt (pinch)
7. Warm water.
8. Veg. oil
PROCEDURES>
(*Step 1*) Cut the plantain into large chunks and put in a blender;
Add a pinch of salt, water and blend together.
(*Step 2*) Get a clean bowl; add the warm water and put in your yeast powder. Mix together.
Add your vanilla and set aside
Get another clean bowl; add your flour and create a hole in the middle to pour in your batter (plantain paste)
Whisk the eggs and add to the batter
Stir and combined all together.
(*Step 3*) Pour in your yeast water (bit by bit) incorporate all together. (not too thick/thin)
After that, use a kitchen nylon to cover the batter. Set aside (in a room temperature) for it to rise. 30-40mins
(*Step 4*) Add your veg. oil into your frying pan on a medium low heat to fry.
Scoop in your batter and fry (make sure you don’t overcrowd your pan).
You can serve with an African pepper stew.
Enjoy with friends and family
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