Recipe>
1. All purpose flour (1cup)
2. Yeast (1tsp)
3. Sugar (2-3tsp)
4. Lukewarm water (¼ cup)
5. Baking powder/soda (½ tsp)
6. Veg.oil or butter (4tsp).
PROCEDURES> (*Step 1*)Get a small bowl or cup; pour some little amount of lukewarm water, add the yeast and stir.
Cover and set aside for few minutes.
(*Step 2*) Get another big bowl; add the flour, salt, sugar, baking powder and soda and some veg.oil or butter.
Add the yeast mixture from *Step1* stir and combine all together to form dough
Cover and set aside to rise/double in size for 30-45mins
(*Step 3*) After that, on a smooth and floured surface, knead dough for few minutes, divide into two equal sizes.
Roll out each dough, dust some flour on it and roll it flat (tiny rolled).
(*Step 4*) Use your cookie cutter to cut out your desired shape/design or use a kitchen knife to cut out triangle/square shapes.
After cutting out the shapes, brush with veg. oil and water
(Mix oil and water in a cup)
Sprinkle some salt on the dough after brushing.
Gently arrange them on a baking tray lined with parchment paper.
Bake for 10-15mins (in a preheated oven)
*NB* Can be stored in a air tight container for 3weeks.
Enjoy with friends and family
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