Recipe>
1. Banana 🍌🍌🍌(ripe, 2 or as required)
2. Sugar (1cup)
3. Flour (1cup)
4. Baking powder, baking soda (½ tsp)
5. Yoghurt (¼ cup)
6. Liquid milk (1/3 cup)
7. Custard powder (2tsp)
8. Liquid milk (1cup)
9. Veg.oil (1tsp)
PROCEDURES> (FOR THE BATTER)
1. Get a clean bowl; mashed your banana, add sugar, veg.oil, yoghurt and stir together.
2. Sieve your flour, baking powder and soda into the mixture, stir and combine all together.
Add the milk (1/3 cup), stir and combine to make a smooth batter.
3. Pour in your batter into a 9inch grease pan, bake in a preheated oven at 18oc for 30-40min
*OR* put a stand inside a big pot and heat for 5mins on medium flame.
Gently place the baking pan on the stand, cover the lid and allow cooking for 40-50mins
(Check from time to time)
(FOR THE FILLING)
1. On medium low heat, pour in your milk (1cup) into the pot, add the custard and sugar.
Mix well and keep stirring until it thickens.
Bring it down once the custard is thick and cooked.
2. Pour the custard on the cake after baked, spread on it evenly, keep in the refrigerator until the custard is set
(stick to the cake firmly)
After 30-40mins, bring it out, cut out all the four (4) edges of the cake
(Make it look nice and presentable).
3. Then divide the cake into four (4) lines and three (3) rows
Enjoy with friends and family.
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