Recipe>
1. All purpose flour (2cups)
2. Milk, 1cup (warm)
4. Sugar (½ cup)
5. Nutmeg or vanilla essence
6. Eggs (3)
7. Veg. oil
8. salt (pinch)
PROCEDURES>
(*Step1*) Get a clean bowl; Mix the dry ingredient (flour, sugar, nutmeg and salt).
Add your milk, veg.oil (1tsp) mix and combined together.
(*Step2*) After mixing, whisks the eggs and pour into your batter;
Incorporate all together (you can add water if needed).
(*Step3*) Grease your pan with veg.oil or butter;
(on a medium low heat).
Add your batter (with a measure cup or spoon), allow to cook through for some minutes before flipping to the other side.
**Or you can add your batter into the pan without greasing it;
**(most importantly is to allow your batter to cook through before flipping, so you don't mess it up)
Once it turns brown.
Cameroon pancake is ready!.
Fold and serve in a plate.
*Drizzle some hot chocolate on it with fruits by the side*.
Enjoy with friends and family!.
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