Recipe>
1. Bread (8-10 slices or required)
2. Butter (2tsp)
3. Onions (chopped)
4. Ginger and garlic paste (1tsp)
5. Tomato ketchup (2tsp)
6. Shredded chicken (1cup)
7. Roasted cumin (1tsp)
8. Mashed potatoes (1cup)
9. Coriander leaves (1tsp)
10. Green chili (2,4 chopped)
11. Liquid milk (as required)
12. Salt (to taste)
PROCEDURES> (*Step1*) Heat your pan on medium low heat;
Add your butter, green chilli, ginger and garlic.
Stir fry for some minutes.
Add the onions and tomato ketchup, continue stirring
Add salt, shredded chicken, continue stirring while you add your mashed potatoes, roasted cumin and coriander leaves.
Stir fry for some minutes
Turn off the heat and set aside in a clean bowl
(*Step2*) Scoop out some amount of potatoes (with a measure spoon)
Mould with your palm; make some ball(s) as much as you can. Set aside in a bowl
Take out the slice bread (make sure to cut out the edges/crust)
After that, pick out a slice of bread, deep into a small bowl of milk (add a pinch of salt to the milk; not too thick/thin)
Use your hand to squeeze (gently) out the excess milk on the bread.
After doing that, take from the stir fry potato balls from *Step2*
Put in the middle of the bread, fold it up together, and cover around with your palm/hand to form a ball (do the same for the rest bread and potato balls)
*Optional* (can also be coated with beaten eggs)
Fry on medium low heat; in a deep hot oil until it turn brown.
Enjoy with friends and family!.
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