Recipe>
1. All purpose flour (2cups)
2. Dry yeast (2tsp)
3. Sugar (2 ¼cup)
4. Grated coconut (1cup)
5. Lukewarm water (1cup or as required)
6. Cinnamon/nutmeg (pinch)
7. Salt (¼)
8. Vegetable oil ( for frying).
PROCEDURES>
(*Step1*) Pour in your warm water into a clean bowl, add your yeast, sugar and stir together.
Add your salt as well, sprinkle some cinnamon (optional), and add your grated coconut. (Instead of 1cup of warm water, you can as well use 1/2cup of water, while another 1/2cup would be coconut milk).
(*Step 2*) Add your flour and mix with your hand, give it a good hand whisk.
After mixing, cover the bowl with a kitchen nylon and keep in a warm place for it to double in size.
(*Step3*) After our batter has completely risen, add some veg. oil into your pan on a medium low heat, allow the oil to get hot before dropping the batter into the oil.
**For a perfect round shape, scoop the batter into your palm and bring it out in between your thumbs.
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