Recipe>
1. Flour (1cup)
2. Yeast (1tsp)
3. Lukewarm milk (½ cup)
4. Melted butter (2tsp)
5. Eggs (2)
6. Vanilla (¼ tsp)
7. Sugar (¼ cup)
8. Cinnamon powder (optional)
9. Salt (1/2tsp)
PROCEDURES>
(*Step1*) Get a clean big bowl;
Add the lukewarm milk, sugar and yeast.
Mix together and set aside until it turns frothy.
(*Step2*) Get another clean bowl, add the eggs, salt, vanilla, melted butter, cinnamon powder. Stir and combined.
Add your flour (bit by bit), and add the yeast mixture (from *Step1*)
Stir and incorporate all together; make a fine dough
(*Step 3*) Knead on a floured surface (sprinkle some flour and knead for some minutes)
Put the dough in bowl; keep in a warm place to double in size (30-45mins)
(*Step 4*) Sprinkle some flour on the smooth surface;
Roll out the dough.
Use a round cutter to cut out the doughnut size, and another small cutter to cut out the middle part; form a doughnut size shape
(Do the same for all)
Arrange dough in a tray; keep in a warm place to rise again (10-15mins)
(*Step5*) Fry on medium low heat until both sides are brown.
After frying, coat your doughnut with sugar and cinnamon powder (mix sugar and cinnamon powder in a plate)
*OR* mix liquid milk, sugar glaze, and granulated sugar in a plate (not to thick/thin);
Dip in your doughnut (both sides).
Enjoy with friends and family
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