Recipe>
1. All purpose flour/wheat flour (¼ cup)
2. Eggs (3 or as required)
3. Warm water (½ cup)
4. Onions, scotch bonnet pepper (chopped)
5. Ginger & garlic (crushed;optional)
6. Olive. Oil (1tsp)
7. Veg.oil (for frying)
8. Salt (1/2 tsp)
PROCEDURES>
(*Step1*) Get a clean bowl;
Combined flour; olive oil and warm water(bit by bit).
Mix until dough becomes whole.
Cover and let it rest for 10mins.
(*Step2*) Divide the dough into equal parts (4, 6, 8 or 10).
Roll out each piece in a round/circle shape (ensure the dough is flat/thin).
Brush/grease your frying pan with veg.oil;
Place the dough on it (ensure the oil is hot)
Allow to cook through for 3-5mins before flipping; on medium low heat.
(Do the same for the rest dough)
Keep in a bowl; covered with napkin. Set aside.
(*Step3*) Get another bowl;
Crack the eggs, add the onions, ginger&garlic (optional) bonnet pepper and a pinch of salt.
Whisk together.
*NB* At this point, fry only the amount of egg that will fits the size of the chapati bread.
On medium low heat; grease your frying pan with oil
(*Step4*) Add some eggs (with a measure spoon to get the same result for all)
Flip the egg; so each side can fry
Place the chapatti bread (from *Step2*) on the egg
Press the chapatti bread and egg tightly (with your spoon while still frying) so they can stick together.
Flip over and allow for 30 - 45 secs before taking it out.
*NB* Can also be served with vegetable sauce; meat shreds, chicken peas sauce etc.
Enjoy with friends and family!.
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