HOW TO MAKE KELEWE (GHANIAN SNACKS)

Recipe>

1. Plantain (ripe)

2. Scotch bonnet pepper

3. Onions

4. Ginger

5. Cloves

6. Salt (to taste)

PROCEDURES>

(*Step1*) Combined the onions, scotch bonnet pepper, ginger and cloves (small quantity)

Blend all together.

(*Step2*) Get a clean bowl; cut the plantain (into tiny slices)

And add the blend pepper and salt.

Mix and combined with the plantain; set aside for some minutes (15-20mins)

Fry until it turns golden brown (on medium low heat)

Serve with peanuts and diced spring onions (optional)

Enjoy with friends and family!.

Bimzchioce