Recipe>
1. Beans (blend; with bonnet pepper, bell pepper, onions, ginger & garlic)
2. Meat stock
3. Boiled egg(s)
4. Season cube(s)
5. Fish (shredded)
6. Leaves
7. Veg.oil
8. Salt
PROCEDURES>
(*Step 1*) Wash your beans and peel;
Make sure the beans is clean; add your pepper, onions ginger& garlic.
Blend all together and set aside.
(*Step 2*) Wash and boil your fish, make sure all the bones are out.
Shred and set aside
(*Step 3*) Wash your leaves with salted warm water
Cut out the stem and place them in the cooking pot.
*COOKING PROCESS*
(*Step 1*) Get a clean bowl; pour in your blended beans
Add your veg.oil, season cube, meat stock and salt.
Stir and combined all together (not too thick/thin)
(*Step 2*) Grab your leaf and form a cone shape;
Add your blended beans with a measure cup/spoon
Add your shredded fish, boiled egg (or whatever you desire)
(*Step 3*) put the moi moi inside a steamer or arrange the stem of the leaves inside the pot to prevent moi moi from touching the water while cooking.
Steam for 40- 50mins
Make sure you are checking from time to time.
Once the moi moi is ready;
Turn off the heat; let it cool down a bit before serving.
Enjoy with friends and family!.
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