Recipe>
1. All purpose flour (2cups)
2. Eggs (4)
3. Sugar (2tsps)
4. Salt and baking powder (½ tsp)
5. Onions, scotch bonnet pepper and spring onions (chopped)
6. Cooked Chicken (shredded)
7. Green and red bell pepper (chopped)
8. Veg.oil/ butter
PROCEDURES>
(*Step1*) Get a clean bowl; whisk your eggs (2), add salt, sugar, milk. Stir and combined together.
Add the flour and baking powder, stir and combine all together (the batter should be smooth and light).
Set aside.
(*Step2*) Get another separate bowl;
Whisk your eggs (2), add some chopped onions, bell pepper, spring onions, cooked chicken (shredded) and salt.
Stir and combined all together.
(*Step3*) On a preheated frying pan, add some veg.oil/ butter,
Once the oil is hot, pour in your batter with a measure spoon/cup.
(*Step4*) After some minutes, add some egg mixture (from *step 2*) on the surface of the pancake while still cooking through;
Once it’s getting brown on the other side, flip and turn over.
When the pancake is ready;
(*Step5*) Place on a parchment paper and roll.
**Cut into different sizes with a bread knife.
Enjoy with friends and family!.
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