Recipe>
1. Flour (1cup)
2. Chicken chunks (boneless)
3. Pepper flakes (1tsp)
4. Seasoning cube
5. Sugar (4tsp)
6. Butter (2tsp)
7. Eggs (2)
8. Baking powder (½ tsp)
9. Veg.oil (2tsp)
10. Salt (½ tsp)
11. Veggies (Carrot, Cabbage, Bell pepper and Onions; Chopped)
PROCEDURES>
(*Step1*) *FOR THE FILLING* Get your frying pan; add the veg.oil (on medium low heat)
Add the chicken chunks. Stir fry.
Add the seasoning cubes, pepper flakes and spice (keep stirring)
Add your veggies; stir and combined all together (the filling should not exceed 3-5mins to cook)
Don’t overcook your veggies.
Turn off the heat and set aside.
(Step 2*) *FOR DOUGH* Get a clean bowl;
Add all the dry ingredients (flour, sugar, baking powder and salt)
Add butter; mix together.
Add some water (bit by bit); knead together for some minutes; form a dough.
Cover and allow to rest for 10minutes.
(*Step3*) On a smooth surface;
Roll and cut out the dough (oval shape).
Make use of your folk (cutleries) to create a design at the edge of the dough.
Pinch the middle (to divide the dough)
(*Step3) Add your fillings from *Step1* to the surface;
Cover and seal the edges together (the fork design should be at the top side of the sealing).
Brush dough with egg wash (whisk eggs in a small plate).
Bake in a preheated oven for 20 - 25mins
*OR* put a stove rack inside aluminum pot
place the baking tray on the rack top and allow to bake for 25- 30mins (on medium low heat)
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