Recipe>
1. Flour (2cups)
2. Butter (salted; 1cup)
3. Powder sugar/ icing sugar (½ cup)
PROCEDURES>
(*Step1*) Get a clean bowl;
Add your butter, sieve the powder sugar/icing sugar into the bowl.
Mix together until well incorporated.
Sieve the flour (bit by bit) into the mixture
Mix and incorporate all together to form dough.
(*Step2*) Place the dough on a plastic wrap (kitchen nylon)
Place another plastic wrap over the dough
Roll out the dough; (form a half inch thick rectangle shape).
Place the dough on a tray (while inside the kitchen nylon)
Refrigerate for 30mins (so the dough doesn’t fall apart in the oven).
(*Step3*) Bring out the dough from the refrigerator (after 30mins)
Roll out the dough to get the perfect rectangle shape
Remove the wrap on the dough; cut with a pizza cutter/ cookie cutter/knife
Use a fork (cutleries) to give it that shortbread signature cookie look; at the top.
Lining the baking tray with parchment paper
Arrange the cookie dough on it.
Bake in a preheated oven for 10-15mins or until it turns brown
Enjoy with friends and family
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