Recipe>
1. Groundnuts (2cups)
2. Rice flour/All purpose flour (130gm)
3. Eggs (2)
4. Condensed milk (10ml)
5. Coconut milk (10ml)
6. Vanilla flavor (2tsps)
7. Sugar (1cup)
8. Veg.oil and salt.
PROCEDURES>
(*Step 1*)Set your frying pan on a medium low heat; add your groundnuts 🥜🥜🥜;
Add some salt. Stir and combine together until the groundnuts are cooked and fragrant.
Clean the groundnuts shell after well cooked.
Set aside in a clean bowl.
(*Step 2*) Sieve the flour into another clean bowl; set aside
Get another clean bowl; whisk the eggs, add some sugar, condensed milk and coconut milk.
Mix thoroughly until the sugar is well dissolved.
Add some vanilla flavor, mix and combined together.
(*Step 3*) Add the flour (from *step2*) bit by bit
Mix together to get a smooth result until dough is formed;
Not to dry, and not to wet.
Knead the dough with your hand (until the dough is soft and not sticky).
(Step 4*) Get a clean table or work board/ smooth surface to spread your dough.
Cut out some little amount of dough; roll it out like a log of wood (very tiny)
After rolling out, divide bit by bit (an inch size) and take out each dough size;
flatten with your finger
Put the groundnut in-between and cover up the dough with your finger to form a small ball size
(Do the same for the rest dough)
Fry on medium low heat; once the peanut dough is inside the hot oil;
Don’t stir or turn over, until it turns brown and strong.
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