Recipe>
1. Flour (1 cup)
2. Flaked fish (as preferred)
3. Yeast (1tsp)
4.Butter (2 tsp)
5. Sugar (1/2 cup)
6. Spring onions and pepper (chopped)
7. Spices and seasoning cube.
8. Veg.oil and salt.
PROCEDURES> (*For the filling*)
Stir fry the spring onions, pepper and spices for 2mins.
Allow to cool; and add fish, salt, seasoning and some water (small quantity)
Allow to cook through and set aside (cook until it thicken).
*FOR THE DOUGH*
Get a small bowl; add the yeast, sugar and some warm water.
Stir and set aside for 8-10mins.
Get another big bowl; add the flour, butter and salt.
Mix until it becomes crumbs.
Add the yeast mixture to the flour;
Mix until a dough is formed (you can add little water if necessary)
Place in a warm place or room temperature to rise (30-40mins).
Bring out the dough; cut into small sizes (O O O O O O O)
Roll out each (dough) with a rolling pin and add *the filling* and roll/ fold it up
Fry (once the oil is hot) until it turns golden brown.
Enjoy with friends and family.
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