Recipe>
1. Flour (1cup)
2. Liquid milk (warm, ½ cup)
3. Sugar (4tsp)
4. Eggs (2)🥚🥚
5. Sausage (as you required)
6. Melted butter (2tsp)
7. Yeast (1tsp)
8. Salt (1tsp).
PROCEUDURES>
(*Step 1*) Get a clean bowl; add the warm milk, yeast, and 1tsp of sugar.
Stir together, cover with a napkin and set aside.
(*Step 2*) Get another bowl; add the flour, melted butter, 2tsp of sugar and salt (pinch)
Stir and combined together
(*Step 3*) Add the warm milk mixture from *step 1*(bit by bit) and form dough.
Knead the dough for few minutes, seal up in a bowl and allow rising for 30_45mins.
(*Step 4*) Cut out the dough into equal sizes (O O O O O) as required
And, roll each of the dough with your palm, into a log (/ / / / / / / / / /)
(*Step 5*) Wrap around the sausage (repeat the same process for rest dough and sausage).
Arrange them all on a baking tray (lining with parchment) and allow rising for 10mins.
Egg wash the dough with a pastry brush
Bake in a preheated oven for 15mins or until it turns golden brown.
Enjoy with friends and family.
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