Recipe>
1. Potatoes 🥔🥔🥔🥔
2. Eggs (2)🥚🥚
3. Onions (chopped)
4. Garlic powder, black and white pepper
5. Fresh coriander/green pepper (chopped )
6. All purpose flour
7. Red chilli pepper
8. Shredded cheese
9. Salt.
PROCEDURE> (1ST METHOD)
1. Grate your potatoes with a manual grater and soak in cold water.
After some minutes, rinse out the shredded potatoes with ice cold water and put in a cloth and squeeze out water completely.
2. After draining out the water, put them in a clean bowl, add your flour, shredded cheese, eggs, onions, garlic, fresh coriander, salt, red chilli powder, black pepper.
Combine and mix all together with a spatula.
3. Use your hand to form the hash brown shape(s)
Scoop, mould and press with your palm; [] [] [] [] [] [] []
Fry on a medium low heat (ensure the veg. oil is hot before frying).
(*2ND METHOD*)
1. Peel your potatoes and grate them, dip them into cold water.
After some minute put the shredded potatoes into a bowl with a clean cloth under to drain out the water.
2. Add some little amount of veg. oil to the frying pan on a medium low heat, stir fry your shredded potatoes for 4-5mins.
3. Allow the potatoes to cool off, put in a clean bowl, add your onions, garlic powder, white pepper, flour, and shredded cheese, salt and stir together.
Use your hand to form a hash brown shape(s)
4. Scoop, mould and press with your palm; [] [] [] [] [] []
Fry on a medium low heat (ensure the veg.oil is hot before frying)
Enjoy with friends and family
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