Recipe>
1. Chicken (drumstick)
2. Buttermilk (2cups)
3. Cornflakes (blended)
4. Plain flour (1cup)
5. Turmeric (2tsp)
6. Seasoning
7. Dry pepper (1stp)
8. Veg.oil
9. Salt
PROCEDURES>
(*Step 1*) Wash your chicken and set aside.
Get a clean bowl; mix all the spices and salt together
Add the buttermilk.
Mix and combine together.
(*Step 2*) Put all the chicken into the mixture and incorporate well.
Cover and marinate for 4hours.
(*Step 3*) Get another clean bowl, add the cornflakes into the flour and add all other spices and salt.
Mix and combine well.
(*Step 4*) Put the chicken slowly (one by one) into the flour mixture and cover every part.
Put inside the water (pour some water into a small bowl) for 2secs and remove it.
(*Step 5*) And, put inside the flour mixture again and cover every part.
Place all the chicken covered with flour in a tray.
Deep fry on medium low heat till golden brown.
Enjoy with friends and family
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