Recipe>
1. Liquid milk (500ml)
2. Powder milk (2tsp)
3. Corn flour (2tsp)
4. Vanilla essence (1tsp)
5. Sugar (¼ cup)
6. Any food color (a drop).
PROCEDURES>
(*Step 1*) Get a clean bowl; add the corn flour, powder milk and sugar.
Mix and combined together.
(*Step 2*) Add the liquid milk (can also covert any powder milk to liquid milk, by dissolving with warm water), add some vanilla essence for flavor.
Stir thoroughly.
(*Step 3*) Pour in a pot and boil under low medium heat for 7-10mimutes
(Continue stirring as it boils).
(*Step 4*) After boiling, let it cool (continue stirring while it cools off to prevent lumps).
Pour in a plastic tight container, cover and keep in the freezer for 3-4hours.
After cooling for hours, pour in a bowl and whisk,
(*Step 5*) Scoop out some portion (into a separate bowl), add the food color (of your choice; red/yellow etc ) into one of the bowl.
Mix and Combined together
(*Step 6*) Finally, pour the plain and colored cream in a tight plastic container (layer them as you desire)
Cover and drop in the freezer for 7-8hours or overnight until frozen.
Enjoy with friends and family.
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