Recipe>
1. Flour (1 ½ cup)
2. yeast (1tsp)
3. Lukewarm milk (½ cup)
4.Melted butter (2tsp)
5. Eggs (2)
6. Vanilla (¼ tsp)
7. Sugar (¼ cup)
8. Cinnamon powder
9. (optional) and salt.
PROCEDURES>
(*Step 1*) Get a clean big bowl; add the lukewarm milk, sugar and yeast. Mix together and set aside until it turns frothy.
Get another clean bowl, add the eggs, salt, vanilla, melted butter, cinnamon powder.
(*Step 2*) Add your flour (bit by bit), and add the yeast mixture. Stir and combined all together.
Knead on a floured surface (sprinkle some flour and knead for some minutes).
Put the dough in bowl, and keep in a warm place to double in size (30-45mins)
(*Step 3*) Sprinkle some flour on the smooth surface, roll out the dough.
Use a round cutter to cut out the doughnut size, and another small cutter to cut out the middle part (to form a doughnut size shape).
(Do the same for all)
Arrange them all in a tray; and keep in a warm place to rise for 10-15mins
Fry on medium low heat, until both sides are brown.
(*Step 4*) After frying, coat your doughnut with sugar and cinnamon powder (mix sugar and cinnamon powder in a bowl)
*OR* Mix liquid milk, sugar glaze, and granulated sugar in a bowl and dip in your doughnut (not too thick, not too thin).
Enjoy with friends and family!.
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